Anise Seeds

Gogal is a traditional Azerbaijani flaky pastry known for its layered texture and aromatic spices such as anise and cumin. It is commonly enjoyed during Novruz, the Persian New Year, symbolizing renewal and prosperity.

Picarones are a traditional Peruvian dessert made from a dough combining squash and sweet potato, deep-fried into ring shapes and typically served drizzled with chancaca syrup. They hold cultural significance as a popular street food and festival treat, embodying the fusion of indigenous ingredients with Spanish colonial influences.