Syrup-making

Halva is a sweet, dense confection popular in Uzbek cuisine, typically made from flour, sugar, and butter or oil. It is enjoyed as a dessert or snack, often served during celebrations and special occasions, reflecting the rich culinary traditions of Central Asia.

Chak Chak is a traditional Uzbek sweet treat made from fried dough pieces bound together with honey syrup. It is often served at celebrations and symbolizes hospitality and festivity in Uzbek culture.

Picarones are a traditional Peruvian dessert made from a dough combining squash and sweet potato, deep-fried into ring shapes and typically served drizzled with chancaca syrup. They hold cultural significance as a popular street food and festival treat, embodying the fusion of indigenous ingredients with Spanish colonial influences.