Coarse Sea Salt

Gravlax is a traditional Scandinavian dish consisting of raw salmon cured with a mixture of salt, sugar, and dill. It is characterized by its delicate, slightly sweet and herbal flavor and is often served thinly sliced as an appetizer or side, reflecting the region's rich fishing heritage.

Graavilohi is a traditional Finnish dish consisting of raw salmon cured in a mixture of salt, sugar, and dill. It is known for its delicate texture and fresh, slightly sweet flavor, commonly served as an appetizer or part of a breakfast or festive spread. The dish reflects Finland's close relationship with freshwater and coastal fishing, highlighting simple preservation methods.

Focaccia is a flat oven-baked Italian bread, known for its crisp crust and soft, airy interior often topped with olive oil, herbs, and sometimes olives or other ingredients. It holds a special place in Italian cuisine as a versatile bread enjoyed both as a snack and as an accompaniment to meals.

Pulpo a la gallega is a traditional Spanish dish from Galicia featuring tender octopus seasoned with paprika, olive oil, and coarse sea salt. It is celebrated for its simplicity and bold flavors, often served on wooden plates and enjoyed as a tapa or main course, reflecting Galicia's rich maritime heritage.

Sardinhas Assadas is a traditional Portuguese dish featuring fresh sardines grilled over charcoal, often enjoyed during summer festivals. It showcases the country's rich maritime heritage and is emblematic of communal gatherings and celebrations.