Fresh Salmon Fillet

Gravlax is a traditional Scandinavian dish consisting of raw salmon cured with a mixture of salt, sugar, and dill. It is characterized by its delicate, slightly sweet and herbal flavor and is often served thinly sliced as an appetizer or side, reflecting the region's rich fishing heritage.

Gravlaks is a traditional Scandinavian dish consisting of raw salmon cured in a mixture of salt, sugar, and dill. It has a delicate, slightly sweet flavor with a silky texture, often served as an appetizer or on bread. This dish is culturally significant as a preserved fish method dating back to Viking times.

Graavilohi is a traditional Finnish dish consisting of raw salmon cured in a mixture of salt, sugar, and dill. It is known for its delicate texture and fresh, slightly sweet flavor, commonly served as an appetizer or part of a breakfast or festive spread. The dish reflects Finland's close relationship with freshwater and coastal fishing, highlighting simple preservation methods.

Lohikeitto is a traditional Finnish salmon soup known for its creamy texture and delicate flavors. It combines fresh salmon, potatoes, and leeks in a rich broth, often enriched with cream and dill, reflecting Finland's connection to freshwater fishing and simplicity in cooking. The dish is a staple comfort food especially popular during colder months.