Ingredients/Lentils (split Chickpeas And Red Lentils)

Lentils (split Chickpeas And Red Lentils)

Linked to 1 dish across 1 culinary tradition.

Dishes featuring lentils (split chickpeas and red lentils)

Haleem🍽️ main

Haleem is a rich, savory stew made from slow-cooked wheat, barley, lentils, and meat, typically beef or mutton, blended into a thick, porridge-like consistency. It is a celebratory dish especially popular during Ramadan and Muharram, symbolizing communal harmony and festive spirit in Pakistani culture.

Pakistani

Cultures (1)

Pakistani1 dish

Often paired with

Beef Or Mutton Wheat Barley Ginger-garlic Paste Onions Green Chilies Spices (cumin, Coriander, Garam Masala, Turmeric)Ghee Or Oil Fresh Coriander And Mint Leaves Lemon Wedges

Common techniques

Slow Cooking Sautéing Blending Stewing