Ghee Or Oil

Haleem is a rich, savory stew made from slow-cooked wheat, barley, lentils, and meat, typically beef or mutton, blended into a thick, porridge-like consistency. It is a celebratory dish especially popular during Ramadan and Muharram, symbolizing communal harmony and festive spirit in Pakistani culture.

Roti Prata is a flaky, pan-fried flatbread that is crispy on the outside and soft inside, commonly enjoyed in Singapore as a versatile dish for breakfast, lunch, or a snack. It is often served with curry or sugar, reflecting the multicultural influences in Singapore's street food culture.

Aloo Paratha is a popular North Indian stuffed flatbread, filled with a spiced mashed potato mixture. It is known for its comforting, hearty character and is traditionally eaten as a breakfast or main meal, often accompanied by yogurt, pickles, or butter. This dish reflects the rustic culinary traditions of the Indian subcontinent with its emphasis on wheat-based bread and flavorful vegetarian fillings.

Dhido is a traditional Nepali dish made from buckwheat or millet flour cooked into a thick, porridge-like consistency. It is a staple food in hilly regions and is often eaten with gundruk (fermented leafy greens) or meat curries, reflecting its cultural importance as a nourishing and sustaining meal.