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Roti Prata

Name: Roti Prata
Cuisine: Singaporean
Ingredients: 2 cups all-purpose flour; 3/4 cup water; 2 tbsp ghee or oil; 1 tsp salt; 1 tsp sugar

Roti Prata is a flaky, pan-fried flatbread that is crispy on the outside and soft inside, commonly enjoyed in Singapore as a versatile dish for breakfast, lunch, or a snack. It is often served with curry or sugar, reflecting the multicultural influences in Singapore's street food culture.

5 ingredients

savorycrispybutteryslightly sweet

Culinary DNA Preview

Indian70%

Singaporean30%

Ingredients

all-purpose flour
2 cups
water
3/4 cup
ghee or oil
2 tbsp
salt
1 tsp
sugar
1 tsp

Method

Steps not available

Origin Story

Roti Prata originated from the Indian subcontinent and was brought to Singapore by Indian Muslim immigrants, evolving locally into a beloved staple found in hawker centers across the country.

Culinary DNA

Ingredient ancestry breakdown

Indian70%

ingredients+techniques

Singaporean30%

ingredient_origin

Techniques

kneading resting dough folding pan-frying

Stories about this dish

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Southeast Asiacuisines →Foodways connections →