Kenyan Cuisine
🍞 breadRank #4medium
Chapati
Chapati is a soft, flaky flatbread widely enjoyed across Kenyan households, often served as a side dish with stews or vegetables. It holds cultural significance as a staple food that reflects the blending of indigenous and Indian culinary influences in Kenya.
4 ingredients
mildbutteryslightly chewyneutral
Culinary DNA Preview
Kenyan70%
Indian30%
Ingredients
- all-purpose flour2 cups
- water3/4 cup
- vegetable oil2 tablespoons
- salt1/2 teaspoon
Method
Steps not available
Origin Story
Chapati was introduced to Kenya by Indian immigrants during the colonial era and has since been adapted to local tastes, becoming a beloved Kenyan staple.
Techniques
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