🍞 breadRank #6medium

Malawah

Name: Malawah
Cuisine: Somali
Ingredients: 2 cups all-purpose flour; 3/4 cup water; 2 tablespoons sugar; 1/4 cup vegetable oil or ghee; 1/2 teaspoon salt

Malawah is a flaky, layered flatbread popular in Somali cuisine, often enjoyed for breakfast or as a snack. It has a slightly sweet taste and a soft, buttery texture that pairs well with honey or savory dishes, reflecting the rich culinary traditions of Somalia.

5 ingredients

butteryslightly sweetflakysoft

Culinary DNA Preview

Somali70%

Arab30%

Ingredients

all-purpose flour
2 cups
water
3/4 cup
sugar
2 tablespoons
vegetable oil or ghee
1/4 cup
salt
1/2 teaspoon

Method

Steps not available

Last updated 4/1/2026

Origin Story

Malawah's origins trace back to the Horn of Africa, influenced by trade interactions across the Indian Ocean, blending indigenous Somali techniques with Middle Eastern flatbread-making traditions.

Culinary DNA

Ingredient ancestry breakdown

Somali70%

ingredients+techniques

Arab30%

ingredient_origin

Ingredients spotlight

All-purpose Flour Water Sugar Vegetable Oil Or Ghee Salt

Techniques

kneading resting layering pan-frying

Stories about this dish

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