Sunflower Oil

Zacuscă is a traditional Romanian vegetable spread made primarily from roasted eggplants, red peppers, and tomatoes. It is cherished for its smoky, sweet, and savory flavors and is commonly enjoyed as a spread on bread during autumn and winter months, symbolizing the preservation of summer harvests.

Plăcintă cu brânză is a traditional Romanian cheese pie, known for its flaky, layered dough filled with a tangy and creamy cheese mixture. It is a beloved staple often enjoyed for breakfast or as a snack, reflecting the pastoral dairy heritage of Romania.