🫙 condimentRank #8medium

Zacuscă

Name: Zacuscă
Cuisine: Romanian
Ingredients: 2 kg eggplants; 1.5 kg red bell peppers; 1 kg tomatoes; 500 g onions; 200 ml sunflower oil; to taste salt; 2 leaves bay leaves

Zacuscă is a traditional Romanian vegetable spread made primarily from roasted eggplants, red peppers, and tomatoes. It is cherished for its smoky, sweet, and savory flavors and is commonly enjoyed as a spread on bread during autumn and winter months, symbolizing the preservation of summer harvests.

7 ingredients

smokysavorysweetearthy

Culinary DNA Preview

Romanian70%

Ottoman30%

Ingredients

eggplants
2 kg
red bell peppers
1.5 kg
tomatoes
1 kg
onions
500 g
sunflower oil
200 ml
salt
to taste
bay leaves
2 leaves

Method

Steps not available

Origin Story

Originating from Romanian peasant cuisine, zacuscă was developed as a method to preserve abundant autumn vegetables for consumption throughout the colder seasons.

Culinary DNA

Ingredient ancestry breakdown

Romanian70%

ingredients+techniques

Ottoman30%

ingredient_origin

Techniques

roasting sautéing simmering preserving

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