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Jollof Rice

Name: Jollof Rice
Cuisine: Nigerian
Ingredients: 2 cups long-grain parboiled rice; 3 tablespoons tomato paste; 4 medium fresh tomatoes; 2 medium red bell peppers; 1 large onion; 1-2 scotch bonnet peppers; 1/4 cup vegetable oil; 1 teaspoon thyme; 1 teaspoon curry powder; 2 bay leaves; 2 cups chicken broth

Jollof Rice is a vibrant and flavorful one-pot rice dish characterized by its rich tomato base, aromatic spices, and often cooked with vegetables and proteins. It is a staple at Nigerian celebrations and social gatherings, symbolizing unity and festivity across West Africa.

11 ingredients

spicysavorysmokytomato-rich

Culinary DNA Preview

Nigerian70%

European30%

Ingredients

long-grain parboiled rice
2 cups
tomato paste
3 tablespoons
fresh tomatoes
4 medium
red bell peppers
2 medium
onion
1 large
scotch bonnet peppers
1-2
vegetable oil
1/4 cup
thyme
1 teaspoon
curry powder
1 teaspoon
bay leaves
2
chicken broth
2 cups

Method

Steps not available

Origin Story

Jollof Rice originated in the Senegambian region, historically part of the Wolof Empire, and was adapted and embraced by Nigerian cuisine, evolving into a distinctly Nigerian favorite with regional variations.

Culinary DNA

Ingredient ancestry breakdown

Nigerian70%

ingredients+techniques

European30%

ingredient_origin

Techniques

blending sautéing simmering one-pot cooking

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