Plăcintă cu brânză
Plăcintă cu brânză is a traditional Romanian cheese pie, known for its flaky, layered dough filled with a tangy and creamy cheese mixture. It is a beloved staple often enjoyed for breakfast or as a snack, reflecting the pastoral dairy heritage of Romania.
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Ingredients
- 3 cups
- 1 cup
- 1 teaspoon
- 1/2 cup
- 400 grams
- 2
- 1/2 cup
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Romanian
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
This dish traces its roots to the rural regions of Romania, where shepherds and farmers created simple, hearty pastries using local cheeses and wheat, embodying the agricultural traditions of the area.
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