Lahmacun
Lahmacun is a thin, round piece of dough topped with a spiced mixture of minced meat, vegetables, and herbs, often enjoyed rolled or folded. It is a popular street food in Turkey, celebrated for its savory, tangy flavors and quick preparation. This dish holds cultural significance as a communal and accessible meal enjoyed across socio-economic classes.
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Ingredients
- 2 cups
- 200 grams
- 1 medium, finely chopped
- 1 small, finely chopped
- 1 small, finely chopped
- 1/4 cup, chopped
- 2 cloves, minced
- 1 tsp
- 1/2 tsp
- 2 tbsp
- to taste
- 3/4 cup
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Turkish
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Lahmacun has roots in ancient Anatolian and Middle Eastern cuisines, evolving through Ottoman culinary traditions that blended various regional influences. Its name derives from Arabic, meaning 'meat with dough.'
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