Fried Garlic Chips

Tofu Nway is a warm, savory Burmese snack or breakfast dish made from soft chickpea tofu served in a flavorful broth with garlic oil, coriander, and chili. It is beloved for its comforting texture and rich, aromatic flavors, often enjoyed as a nourishing start to the day or a satisfying street food.

Burmese Tea Leaf Salad, or Lahpet Thoke, is a unique and vibrant salad made from fermented tea leaves mixed with a variety of crunchy and savory ingredients. It is both a popular snack and a traditional dish symbolizing hospitality and community in Myanmar.