Ingredients/Fermented Tea Leaves

Fermented Tea Leaves

Linked to 1 dish across 1 culinary tradition.

Dishes featuring fermented tea leaves

Burmese Tea Leaf Salad, or Lahpet Thoke, is a unique and vibrant salad made from fermented tea leaves mixed with a variety of crunchy and savory ingredients. It is both a popular snack and a traditional dish symbolizing hospitality and community in Myanmar.

Burmese (Myanmar)

Cultures (1)

Burmese (Myanmar)1 dish

Often paired with

Fried Yellow Split Peas Chopped Tomatoes Chopped Garlic Fried Garlic Chips Roasted Peanuts Sesame Seeds Dried Shrimp Lime Juice Fish Sauce

Common techniques

Fermentation Frying Mixing Roasting