Burmese Tea Leaf Salad
Burmese Tea Leaf Salad, or Lahpet Thoke, is a unique and vibrant salad made from fermented tea leaves mixed with a variety of crunchy and savory ingredients. It is both a popular snack and a traditional dish symbolizing hospitality and community in Myanmar.
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Ingredients
- 1 cup
- 1/2 cup
- 1/2 cup
- 2 tbsp
- 2 tbsp
- 1/3 cup
- 1 tbsp
- 1/4 cup
- 2 tbsp
- 1 tbsp
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Burmese (Myanmar)
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
This salad originates from Myanmar where tea leaves are fermented and consumed as a delicacy, reflecting the cultural significance of tea in Burmese social and culinary traditions.
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