Chorizo

Curanto is a traditional Chilean dish originating from the Chiloé Archipelago, characterized by its unique cooking method using hot stones in a pit. It is a hearty and communal meal featuring a combination of seafood, meats, potatoes, and vegetables, reflecting the rich maritime and agricultural bounty of southern Chile.

Cataplana de Marisco is a traditional Portuguese seafood stew named after the copper cooking vessel used to prepare it. This dish is celebrated for its fresh, aromatic flavors combining shellfish, tomatoes, garlic, and herbs, embodying the coastal culinary heritage of the Algarve region.

Fabada asturiana is a rich, hearty bean stew from the Asturias region in northern Spain, characterized by its creamy white beans and smoky pork flavors. It is a traditional comfort food, deeply rooted in Asturian culture, often enjoyed during colder months as a symbol of regional identity and rustic culinary heritage.