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Chaku (molasses)
All Ingredients
Chaku (molasses)
Used in 1 dish across 1 culinary tradition.
Dishes featuring chaku (molasses)
Yomari
๐ฎ dessert
Yomari is a traditional Nepali sweet dumpling made from rice flour dough filled with a mixture of chaku (molasses) and sesame seeds. It is a culturally significant delicacy especially prepared during the Yomari Punhi festival, symbolizing prosperity and good fortune.
Nepali
Cultures (1)
Nepali
1 dish
Often paired with
Rice Flour
Sesame Seeds
Water
Common techniques
Steaming
Dough Preparation
Filling