Dishes using dough preparation
String Hoppers (Idiyappam)🍽️ main
String Hoppers, or Idiyappam, are delicate steamed rice flour noodles traditionally served in Sri Lanka as a breakfast or dinner staple. They are often accompanied by coconut sambol, curry, or dhal, highlighting their versatility and cultural significance in Sri Lankan cuisine.
Sri LankanSambusa🥜 snack
Sambusa is a popular Somali fried pastry filled with spiced meat or vegetables, characterized by its crispy exterior and savory filling. It is widely enjoyed as a snack or appetizer, especially during Ramadan and festive occasions, reflecting the rich culinary traditions of Somali culture.
Somaliempanadas de viento🥜 snack
Empanadas de viento are light and airy fried pastries filled with cheese, popular as a savory snack in Ecuador. Their distinctive puffiness comes from the dough being fried until it inflates, creating a delicate, crispy exterior with melted cheese inside. They hold cultural significance as a common street food and a comfort snack often enjoyed with a sprinkle of sugar.
EcuadorianYomari🍮 dessert
Yomari is a traditional Nepali sweet dumpling made from rice flour dough filled with a mixture of chaku (molasses) and sesame seeds. It is a culturally significant delicacy especially prepared during the Yomari Punhi festival, symbolizing prosperity and good fortune.
NepaliUl boov🍞 bread
Ul boov is a traditional Mongolian layered pastry made from fried dough, often stacked to form a ceremonial centerpiece during the Lunar New Year (Tsagaan Sar). It is known for its crisp texture and symbolic shape, representing blessings and prosperity.
MongolianGbofloto🥜 snack
Gbofloto is a popular Ivorian street food, consisting of sweet, deep-fried dough balls that are crispy on the outside and soft on the inside. Often enjoyed as a snack or breakfast item, it embodies the vibrant street food culture of Côte d'Ivoire and is a beloved treat across West Africa.
Ivorian (Côte d'Ivoire)Patty🍽️ main
The Jamaican patty is a savory pastry filled with spiced meat, typically beef, encased in a flaky, golden crust often tinted with turmeric or curry powder. It is a staple street food and comfort food in Jamaica, reflecting the island's vibrant flavors and culinary creativity.
Jamaican