Dried Lime (limoo Amani)

Khoresht-e Bademjan is a traditional Persian eggplant stew known for its rich and aromatic tomato-based sauce combined with tender meat, usually lamb or beef, and fried eggplants. It is a staple in Iranian households, celebrated for its balance of tangy, savory, and subtly sweet flavors, representing the depth of Persian slow-cooking techniques.

Dizi, also known as Abgoosht, is a traditional Persian stew characterized by its rich, hearty broth and tender meat chunks. It is culturally significant as a communal meal often enjoyed by breaking ingredients and dipping bread into the broth, embodying Persian hospitality and culinary tradition.