Cultures/Persian (Iranian)/Dizi (Abgoosht)
Persian (Iranian) Cuisine
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Dizi (Abgoosht)

Dizi, also known as Abgoosht, is a traditional Persian stew characterized by its rich, hearty broth and tender meat chunks. It is culturally significant as a communal meal often enjoyed by breaking ingredients and dipping bread into the broth, embodying Persian hospitality and culinary tradition.

10 ingredients
heartyearthytangysavoryspiced
Persian (Iranian)70%
American30%

Ingredients

  • lamb shoulder
    500 grams
  • chickpeas
    1 cup
  • white beans
    1 cup
  • potatoes
    2 medium
  • tomatoes
    2 medium
  • onion
    1 large
  • turmeric
    1 teaspoon
  • dried lime (limoo amani)
    2 pieces
  • salt
    to taste
  • pepper
    to taste

Method

Steps not available

Originating in Iran, Dizi has been a staple of Persian rural and urban kitchens for centuries, reflecting the resourcefulness and communal dining culture of the region.

Ingredient ancestry breakdown

ingredients+techniques
American30%
ingredient_origin
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