Ingredients/Pickled Plum (umeboshi)

All Ingredients

Pickled Plum (umeboshi)

Used in 1 dish across 1 culinary tradition.

Dishes featuring pickled plum (umeboshi)

onigiri🍽️ main

Onigiri is a traditional Japanese rice ball, often shaped into triangles or ovals and typically wrapped with nori seaweed. It serves as a convenient, portable meal or snack, deeply ingrained in Japanese daily life and culture, symbolizing simplicity and the importance of rice in Japan.

Cultures (1)

Often paired with

Short-grain Japanese Rice Salt Nori Seaweed Soy Sauce (optional)

Common techniques

Rice Cooking Shaping Wrapping