Ingredients/Water Or Chicken Stock

All Ingredients

Water Or Chicken Stock

Used in 1 dish across 1 culinary tradition.

Dishes featuring water or chicken stock

Kai Med Ma Muang (Chicken with Cashew Nuts)🍽️ main

Kai Med Ma Muang is a popular Thai stir-fry dish characterized by tender chicken pieces, crunchy roasted cashew nuts, and a balanced sauce combining sweet, salty, and savory flavors. It represents Thai cuisine's signature harmony of textures and tastes, often enjoyed as a comforting home-style meal or street food staple.

Cultures (1)

Often paired with

Chicken Breast Or Thigh, Cut Into Bite-sized Pieces Roasted Cashew Nuts Garlic, Minced Dried Red Chilies Onion, Sliced Scallions, Chopped Soy Sauce Oyster Sauce Fish Sauce Sugar Vegetable Oil

Common techniques

Stir-frying Roasting Sautéing