Ingredients/Broth (chicken Or Pork-based)

Broth (chicken Or Pork-based)

Linked to 1 dish across 1 culinary tradition.

Dishes featuring broth (chicken or pork-based)

Sichuan Hot Pot is a spicy and numbing communal dish that features a simmering pot of flavorful broth infused with Sichuan peppercorns, chili peppers, and a variety of aromatics. It reflects the bold, complex flavors characteristic of Sichuan cuisine and is a social meal often enjoyed during cold weather or celebrations.

Sichuan Chinese

Cultures (1)

Sichuan Chinese1 dish

Often paired with

Sichuan Peppercorns Dried Chili Peppers Beef Tallow Or Vegetable Oil Garlic Cloves Ginger Slices Fermented Bean Paste (doubanjiang)Assorted Thinly Sliced Meats (beef, Lamb)Vegetables (bok Choy, Lotus Root, Mushrooms)Tofu

Common techniques

Simmering Boiling Infusing Communal Cooking