Timur (sichuan Pepper)

Sukuti is a traditional Nepali dried meat snack known for its rich, smoky flavor and chewy texture. It is often spiced with local herbs and chilies, making it a popular protein-rich treat especially among the mountain communities. Sukuti holds cultural significance as a preserved meat method suited for the Himalayan climate.

Sekuwa is a traditional Nepali dish consisting of grilled meat, typically marinated with a blend of spices and herbs. It is known for its smoky flavor and tender texture, often enjoyed during festivals and social gatherings, representing the rich culinary heritage of Nepal.