Millet Flour

To is a traditional Malian dish made from millet or sorghum flour, cooked into a thick, smooth porridge-like consistency. It is a staple food in Mali, often served as a base for sauces and stews, symbolizing sustenance and communal sharing in Malian culture.

Chere is a traditional Senegalese dish made primarily from millet or couscous, often served as a hearty main course. It is known for its nutty flavor and satisfying texture, reflecting the staple grains of West African cuisine and the communal eating traditions of Senegal.