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Chere

Name: Chere
Cuisine: Senegalese
Ingredients: 2 cups millet flour; 3 cups water; 1 tsp salt; 2 tbsp butter or oil; 1 medium, chopped onion

Chere is a traditional Senegalese dish made primarily from millet or couscous, often served as a hearty main course. It is known for its nutty flavor and satisfying texture, reflecting the staple grains of West African cuisine and the communal eating traditions of Senegal.

5 ingredients

nuttysavoryearthyslightly sweet

Culinary DNA Preview

Senegalese70%

Arabic30%

Ingredients

millet flour
2 cups
water
3 cups
salt
1 tsp
butter or oil
2 tbsp
onion
1 medium, chopped

Method

Steps not available

Origin Story

Chere originates from the Sahel region of West Africa, where millet has been a staple grain for centuries. It embodies the agricultural heritage and resourcefulness of Senegalese communities.

Culinary DNA

Ingredient ancestry breakdown

Senegalese70%

ingredients+techniques

Arabic30%

ingredient_origin

Techniques

toasting boiling stirring sautéing

Stories about this dish

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West Africacuisines →Foodways connections →