Ingredients/Dried Anchovies (for Broth)

All Ingredients

Dried Anchovies (for Broth)

Used in 1 dish across 1 culinary tradition.

Dishes featuring dried anchovies (for broth)

jjigae🍽️ main

Jjigae is a traditional Korean stew characterized by a rich, spicy broth often made with fermented soybean paste or chili paste. It is a staple of Korean cuisine, served hot and communal, reflecting the culture's emphasis on shared meals and bold flavors.

Cultures (1)

Often paired with

Gochujang (korean Chili Paste)Doenjang (fermented Soybean Paste)Tofu Zucchini Enoki Mushrooms Green Onions Garlic Water Or Anchovy Broth Pork Belly Or Beef (optional)

Common techniques

Simmering Fermentation Sauteing Broth-making