Cheese (optional)

Arepas are traditional cornmeal cakes that are a staple in Colombian cuisine, known for their versatility and comforting texture. They can be grilled, baked, or fried and are often filled or topped with cheese, meats, or eggs, reflecting their role as a daily food and cultural symbol across Colombia.

Puto is a traditional Filipino steamed rice cake that is soft, slightly sweet, and often enjoyed as a snack or paired with savory dishes like dinuguan. It holds cultural significance as a festive and everyday food, commonly served during celebrations and gatherings across the Philippines.

Zanzibar Pizza is a popular street food from the Tanzanian island of Zanzibar, characterized by a thin, crispy dough filled with a variety of savory or sweet fillings, cooked on a hot griddle. It reflects the fusion of local Swahili flavors with Indian and Arab culinary influences, making it a vibrant and beloved snack or light meal.