Filipino Cuisine
🥜 snackRank #14easy
Puto
Puto is a traditional Filipino steamed rice cake that is soft, slightly sweet, and often enjoyed as a snack or paired with savory dishes like dinuguan. It holds cultural significance as a festive and everyday food, commonly served during celebrations and gatherings across the Philippines.
6 ingredients
sweetmildcreamyslightly tangysoft
Culinary DNA Preview
Filipino70%
Spanish20%
Western10%
Ingredients
- rice flour2 cups
- sugar1/2 cup
- baking powder1 tbsp
- water1 1/4 cups
- cheese (optional)1/2 cup
- salt1/4 tsp
Method
Steps not available
Origin Story
Puto originates from indigenous Filipino culinary practices of steaming rice-based cakes, with influences from early Asian rice cake traditions and local fermentation techniques.
Culinary DNA
Ingredient ancestry breakdown
Techniques
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