Palm Oil Or Vegetable Oil

Ravitoto is a traditional Malagasy dish made from crushed cassava leaves cooked with pork, offering a rich, earthy flavor and hearty texture. It is a staple in Madagascar, often enjoyed as a comforting main course that reflects the island's reliance on local tubers and leafy greens. The dish is culturally significant as it showcases indigenous agricultural practices and communal dining traditions.

Sauce arachide is a rich and creamy peanut-based sauce widely enjoyed in Côte d'Ivoire, known for its hearty texture and nutty, savory flavor. It often accompanies staple foods like rice, yams, or plantains and holds cultural significance as a communal dish frequently served during gatherings and celebrations.