Sauce arachide (Peanut sauce)
Sauce arachide is a rich and creamy peanut-based sauce widely enjoyed in Côte d'Ivoire, known for its hearty texture and nutty, savory flavor. It often accompanies staple foods like rice, yams, or plantains and holds cultural significance as a communal dish frequently served during gatherings and celebrations.
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Ingredients
- 1 cup
- 1/4 cup
- 1 medium, chopped
- 2 medium, chopped
- 2, minced
- 2 cups
- 1 small, chopped (optional)
- to taste
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Ivorian (Côte d'Ivoire)
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
This sauce reflects the agricultural abundance of peanuts in West Africa and has been a traditional staple in Ivorian cuisine, evolving through indigenous culinary practices and trade influences over centuries.
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