Sauce arachide (Peanut sauce)

Name: Sauce arachide (Peanut sauce)
Cuisine: Ivorian (Côte d'Ivoire)
Ingredients: 1 cup peanut butter (natural, unsweetened); 1/4 cup palm oil or vegetable oil; 1 medium, chopped onion; 2 medium, chopped tomatoes; 2, minced garlic cloves; 2 cups water or broth; 1 small, chopped (optional) chili pepper; to taste salt

Sauce arachide is a rich and creamy peanut-based sauce widely enjoyed in Côte d'Ivoire, known for its hearty texture and nutty, savory flavor. It often accompanies staple foods like rice, yams, or plantains and holds cultural significance as a communal dish frequently served during gatherings and celebrations.

8 ingredients

nuttysavorycreamyspicyearthy

Culinary DNA Preview

West African70%

Colonial European30%

Ingredients

peanut butter (natural, unsweetened)
1 cup
palm oil or vegetable oil
1/4 cup
onion
1 medium, chopped
tomatoes
2 medium, chopped
garlic cloves
2, minced
water or broth
2 cups
chili pepper
1 small, chopped (optional)
salt
to taste

Method

Steps not available

Origin Story

This sauce reflects the agricultural abundance of peanuts in West Africa and has been a traditional staple in Ivorian cuisine, evolving through indigenous culinary practices and trade influences over centuries.

Culinary DNA

Ingredient ancestry breakdown

West African70%

ingredients+techniques

Colonial European30%

ingredient_origin

Techniques

sautéing simmering whisking stewing

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