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Polenta Or Bread (to Serve)
All Ingredients
Polenta Or Bread (to Serve)
Used in 1 dish across 1 culinary tradition.
Dishes featuring polenta or bread (to serve)
Brodet
🍽️ main
Brodet is a traditional Croatian fish stew known for its rich, savory flavor and hearty composition. It is a staple dish along the Adriatic coast, embodying the maritime culture and local fishing traditions of the region.
Croatian
Cultures (1)
Croatian
1 dish
Often paired with
Mixed Adriatic Fish
Onion
Garlic Cloves
Tomato Paste
White Wine
Olive Oil
Vinegar
Bay Leaves
Black Peppercorns
Salt
Common techniques
Sautéing
Simmering
Stewing