Boiling Water

Pong tea Khmer is a traditional Cambodian milk tea characterized by its strong black tea base mixed with sweetened condensed milk and often spiced with local flavors. It is a popular beverage throughout Cambodia, enjoyed both as a refreshing drink and a comforting treat that reflects the country’s affinity for bold, sweet flavors.

Mint Tea is a fragrant and refreshing Moroccan beverage made by steeping green tea with fresh mint leaves and sweetening it with sugar. It is a symbol of hospitality and social bonding in Moroccan culture, often served multiple times a day.