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Aerating
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Aerating
Used in 1 dish across 1 culinary tradition.
Dishes using aerating
Mint Tea
๐ต beverage
Mint Tea is a fragrant and refreshing Moroccan beverage made by steeping green tea with fresh mint leaves and sweetening it with sugar. It is a symbol of hospitality and social bonding in Moroccan culture, often served multiple times a day.
Moroccan
Cultures (1)
Moroccan
1 dish
Often paired with
Steeping
Infusing
Common ingredients
Green Tea Leaves
Fresh Spearmint Leaves
Sugar
Boiling Water