Ingredients/Fresh Fish Fillets (usually Grass Carp Or Catfish)

All Ingredients

Fresh Fish Fillets (usually Grass Carp Or Catfish)

Used in 1 dish across 1 culinary tradition.

Dishes featuring fresh fish fillets (usually grass carp or catfish)

Sichuan Pepper Fish🍽️ main

Sichuan Pepper Fish is a spicy and numbing fish dish that showcases the unique flavor of Sichuan peppercorns combined with chili oil. It is celebrated for its bold, complex taste profile that balances heat, citrusy numbing, and umami, reflecting the robust culinary traditions of Sichuan cuisine.

Sichuan Chinese

Cultures (1)

Sichuan Chinese1 dish

Often paired with

Sichuan Peppercorns Dried Red Chili Peppers Ginger Garlic Soy Sauce Chinese Cooking Wine (shaoxing Wine)Vegetable Oil Green Onions Chicken Broth Cornstarch

Common techniques

Marinating Stir-frying Infusing Simmering