Dishes featuring dried red chili peppers
Chongqing Spicy Chicken🍽️ main
Chongqing Spicy Chicken is a bold and fiery dish from Sichuan cuisine, characterized by crispy fried chicken pieces drenched in a fragrant, numbing chili-oil sauce. This dish highlights the signature Sichuan flavors of mala (numbing and spicy), combining Sichuan peppercorns with dried chili peppers to create a unique sensory experience. It is a popular dish that reflects the vibrant street food culture of Chongqing city.
Sichuan ChineseSalt and Pepper Squid🍽️ main
Salt and Pepper Squid is a popular Cantonese dish featuring tender squid pieces lightly battered and fried to a crisp, then tossed with a fragrant mix of salt, white pepper, and chili peppers. It embodies the Cantonese culinary emphasis on fresh seafood and simple, bold seasoning, often served as a shared appetizer or snack.
Cantonese ChineseSichuan Pickled Vegetables🥗 side
Sichuan Pickled Vegetables are a tangy and spicy fermented condiment that exemplifies the bold and vibrant flavors of Sichuan cuisine. Often served as a side dish or accompaniment, these pickles balance sour, salty, and spicy notes, enhancing the overall meal experience with their crunchy texture and complex flavor profile.
Sichuan ChineseDry-Fried Green Beans🍽️ main
Dry-Fried Green Beans is a classic Sichuan dish known for its crispy texture and bold, spicy flavors. It highlights the Sichuan culinary tradition of dry frying to create a smoky, savory profile, often accompanied by minced pork and preserved ingredients.
Sichuan ChineseSichuan Pepper Fish🍽️ main
Sichuan Pepper Fish is a spicy and numbing fish dish that showcases the unique flavor of Sichuan peppercorns combined with chili oil. It is celebrated for its bold, complex taste profile that balances heat, citrusy numbing, and umami, reflecting the robust culinary traditions of Sichuan cuisine.
Sichuan ChineseHarissa🫙 condiment
Harissa is a spicy chili paste that plays a central role in Libyan cuisine, known for its rich, smoky heat and aromatic blend of spices. It is often used to flavor stews, couscous, and grilled meats, embodying the bold and vibrant flavors characteristic of North African cooking.
LibyanHarissa🫙 condiment
Harissa is a fiery chili paste integral to Tunisian cuisine, known for its deep, smoky heat and aromatic blend of spices. It is widely used to flavor meats, couscous, and soups, reflecting Tunisia's rich culinary heritage and its affinity for bold, complex flavors.
TunisianOften paired with