🫙 condimentRank #13easy

Harissa

Name: Harissa
Cuisine: Tunisian
Ingredients: 10-15 peppers dried red chili peppers; 4 cloves garlic cloves; 1/4 cup olive oil; 1 teaspoon ground coriander; 1 teaspoon ground caraway seeds; 1 tablespoon lemon juice; to taste salt

Harissa is a fiery chili paste integral to Tunisian cuisine, known for its deep, smoky heat and aromatic blend of spices. It is widely used to flavor meats, couscous, and soups, reflecting Tunisia's rich culinary heritage and its affinity for bold, complex flavors.

7 ingredients

spicysmokygarlickycitrusyearthy

Culinary DNA Preview

Tunisian70%

Mediterranean30%

Ingredients

dried red chili peppers
10-15 peppers
garlic cloves
4 cloves
olive oil
1/4 cup
ground coriander
1 teaspoon
ground caraway seeds
1 teaspoon
lemon juice
1 tablespoon
salt
to taste

Method

Steps not available

Origin Story

Harissa originated in Tunisia, where it evolved through the blend of indigenous North African ingredients and the influence of Mediterranean trade, becoming a staple condiment in Maghrebi cooking.

Culinary DNA

Ingredient ancestry breakdown

Tunisian70%

ingredients+techniques

Mediterranean30%

ingredient_origin

Techniques

soaking blending seasoning

Stories about this dish

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North Africacuisines →Foodways connections →