Dry-Fried Green Beans
Dry-Fried Green Beans is a classic Sichuan dish known for its crispy texture and bold, spicy flavors. It highlights the Sichuan culinary tradition of dry frying to create a smoky, savory profile, often accompanied by minced pork and preserved ingredients.
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Ingredients
- 1 lb
- 100 g
- 1 tsp
- 1 tbsp
- 3 cloves
- 1 inch piece
- 5-6 pieces
- 1 tbsp
- 3 tbsp
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Sichuan Chinese
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Originating from Sichuan province, this dish reflects the region's characteristic use of chili, garlic, and fermented flavors, developed over centuries to create deeply layered, pungent dishes.
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