Beef Chow Fun
Beef Chow Fun is a classic Cantonese stir-fried noodle dish made with wide rice noodles, tender beef slices, bean sprouts, and scallions, known for its savory flavor and characteristic 'wok hei' smokiness. It is a popular comfort food in southern China and Hong Kong, often enjoyed as a quick lunch or dinner.
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Ingredients
- 400g
- 200g
- 1 cup
- 2 stalks
- 2 tbsp
- 1 tbsp
- 1 tbsp
- 2 tbsp
- 1 tsp
- 1 tsp minced
- 1 clove minced
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Cantonese Chinese
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Originating from Guangdong province, Beef Chow Fun reflects the Cantonese culinary tradition of stir-frying fresh ingredients with high heat, emphasizing texture and flavor balance.
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