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Pancit

Name: Pancit
Cuisine: Filipino
Ingredients: 200 grams rice noodles (bihon); 1 cup, shredded chicken breast; 1/2 cup shrimp; 3 cloves, minced garlic; 1 medium, sliced onion; 1/2 cup, julienned carrots; 1 cup, sliced cabbage; 3 tbsp soy sauce; 1 tbsp calamansi juice; 2 tbsp vegetable oil; to taste black pepper

Pancit is a traditional Filipino noodle dish characterized by stir-fried rice or egg noodles combined with vegetables, meat, and seafood. It holds cultural significance as a celebratory dish commonly served during birthdays and special occasions symbolizing long life and prosperity.

11 ingredients

savoryumamislightly tangymildly sweetaromatic

Culinary DNA Preview

Filipino70%

Chinese30%

Ingredients

rice noodles (bihon)
200 grams
chicken breast
1 cup, shredded
shrimp
1/2 cup
garlic
3 cloves, minced
onion
1 medium, sliced
carrots
1/2 cup, julienned
cabbage
1 cup, sliced
soy sauce
3 tbsp
calamansi juice
1 tbsp
vegetable oil
2 tbsp
black pepper
to taste

Method

Steps not available

Origin Story

Pancit originated from Chinese influences brought to the Philippines through trade and migration, blending with native Filipino ingredients and cooking styles to create a uniquely local dish.

Culinary DNA

Ingredient ancestry breakdown

Filipino70%

ingredients+techniques

Chinese30%

ingredient_origin

Techniques

soaking sautéing stir-frying seasoning

Stories about this dish

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