Salt and Pepper Squid

Name: Salt and Pepper Squid
Cuisine: Cantonese Chinese
Ingredients: 500 grams fresh squid; 1/2 cup cornstarch; 1 teaspoon salt; 1 teaspoon white pepper; 2 tablespoons dried red chili peppers; 3 cloves garlic cloves; 2 stalks green onions; for deep frying vegetable oil

Salt and Pepper Squid is a popular Cantonese dish featuring tender squid pieces lightly battered and fried to a crisp, then tossed with a fragrant mix of salt, white pepper, and chili peppers. It embodies the Cantonese culinary emphasis on fresh seafood and simple, bold seasoning, often served as a shared appetizer or snack.

8 ingredients

saltyspicyumamicrispyaromatic

Culinary DNA Preview

Cantonese Chinese70%

South Asian30%

Ingredients

fresh squid
500 grams
cornstarch
1/2 cup
salt
1 teaspoon
white pepper
1 teaspoon
dried red chili peppers
2 tablespoons
garlic cloves
3 cloves
green onions
2 stalks
vegetable oil
for deep frying

Method

Steps not available

Origin Story

Originating from Guangdong province, this dish reflects Cantonese culinary traditions of maximizing the natural flavors of fresh seafood with minimal seasoning and frying techniques introduced through coastal trade.

Culinary DNA

Ingredient ancestry breakdown

Cantonese Chinese70%

ingredients+techniques

South Asian30%

ingredient_origin

Techniques

deep frying sautéing coating

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