Smoked Fish

Kplala is a traditional Ivorian dish known for its rich, flavorful stew made with smoked fish, spices, and leafy greens. It is culturally significant as a communal meal often served during family gatherings and celebrations in Côte d'Ivoire.

Abenkwan is a traditional Ghanaian palm nut soup known for its rich, creamy texture and robust, smoky flavor. It is a staple in many Ghanaian households, often served with fufu or rice balls, and holds cultural significance as a comforting, communal meal.

Sauce feuille is a traditional Ivorian vegetable leaf stew made primarily from cassava or spinach leaves, often cooked with palm oil, spices, and sometimes fish or meat. It is a staple dish in Côte d'Ivoire, cherished for its rich, earthy flavors and nutritional value, playing an important role in family meals and cultural celebrations.