Dishes featuring chicken or guinea hen
Kedjenou🍽️ main
Kedjenou is a slow-cooked Ivorian stew typically made with chicken or guinea hen, vegetables, and local spices. It is known for its rich, deep flavors developed through cooking in a sealed pot, allowing the ingredients to steam in their own juices, making it a beloved comfort food in Côte d'Ivoire.
Ivorian (Côte d'Ivoire)Cultures (1)
Often paired with
Common techniques