Dishes featuring ground walnuts
Fesenjan🍽️ main
Fesenjan is a rich and aromatic Persian stew made with ground walnuts and pomegranate molasses, typically cooked with poultry or duck. It is known for its unique balance of sweet, sour, and nutty flavors and is traditionally served at special occasions and festive gatherings in Iran.
Persian (Iranian)Cultures (1)
Common techniques