Ingredients/Dried Taro Leaves

All Ingredients

Dried Taro Leaves

Used in 1 dish across 1 culinary tradition.

Dishes featuring dried taro leaves

Laing🍽️ main

Laing is a rich and spicy Filipino dish made from dried taro leaves cooked in coconut milk with chili and shrimp paste. It is a staple in Bicol cuisine, known for its creamy texture and bold flavors that highlight the region's use of coconut and chili peppers.

Cultures (1)

Often paired with

Coconut Milk Shrimp Paste (bagoong Alamang)Red Chili Peppers Garlic Onion Ginger Pork Belly

Common techniques

Sautéing Simmering Slow Cooking