Dishes featuring vanilla extract (optional)
Dulce de leche๐ฎ dessert
Dulce de leche is a rich, sweet caramel-like spread made by slowly heating sweetened milk. It is a beloved staple in Argentinian cuisine, often used as a filling or topping for pastries, desserts, and breakfast items, symbolizing comfort and tradition in the region.
ArgentinianCultures (2)
Often paired with
Common techniques