Ground Peanuts

Koba is a traditional Malagasy sweet made from ground peanuts, brown sugar, and rice flour, wrapped in banana leaves and steamed. It is a beloved treat often enjoyed during festivals and special occasions, reflecting the island's rich agricultural heritage.

Vatapá is a creamy, flavorful Brazilian dish originating from the northeastern state of Bahia, known for its rich blend of African, Indigenous, and Portuguese influences. It is a thick paste made from bread, shrimp, coconut milk, peanuts, and palm oil, traditionally served with rice or acarajé, highlighting Afro-Brazilian culinary heritage.

Panang Curry is a rich and creamy Thai curry known for its thick, slightly sweet, and mildly spicy character. It often features a blend of coconut milk, red curry paste, and ground peanuts, making it a beloved dish in Thai cuisine that reflects the balance of flavors central to Thai culinary tradition.