Peanut Oil

Htamin Jin is a traditional Burmese fermented rice salad known for its tangy and savory flavors. It is often enjoyed as a breakfast or light meal and reflects the Burmese appreciation for fermented and preserved foods. The dish showcases a harmonious blend of textures and bold flavors, making it a beloved staple in Myanmar's culinary landscape.

Llapingachos are traditional Ecuadorian potato patties stuffed with cheese, often served with peanut sauce and accompanied by sausage, avocado, and a fried egg. They are a beloved comfort food reflecting the indigenous use of potatoes combined with Spanish influences.

Djénéfélé is a traditional Malian dish characterized by its hearty blend of millet or rice with a rich sauce made from local vegetables and spices. It holds cultural significance as a staple meal often prepared during communal gatherings and celebrations.

Kedjenou is a traditional slow-cooked stew from Mali, typically made with chicken, vegetables, and aromatic spices. It is known for its rich, deeply flavored sauce and is often cooked in a sealed pot to retain moisture and intensify flavors, reflecting the communal and resourceful cooking practices of Malian culture.

Bassi Salte is a traditional Malian stew characterized by its rich, spicy tomato base combined with tender meat and local vegetables. It serves as a hearty and communal dish that reflects the agricultural abundance and culinary traditions of Mali's diverse ethnic groups.